Reports provide insights into the performance of your restaurant.
Reports can be emailed automatically daily, weekly, and/or monthly. Use the manage site to setup an email address to recieve reports directly to your email. Email reports are generated at 5:00 AM pacific time.
Ad hoc reports can be generated at any time using the manage site.
These report values are calculated in the following ways.
Reports provide insights into the performance of your restaurant.
Reports can be emailed automatically daily, weekly, and/or monthly. Use the manage site to setup an email address to recieve reports directly to your email. Email reports are generated at 5:00 AM pacific time.
Ad hoc reports can be generated at any time using the manage site.
These report values are calculated in the following ways.
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Logging in (authentication) with Savory7 is done using a Google account. When needed, Savory7, will prompt you to login. Logging in let's Savory7 know who you are; but, it does not give you access unless you have permissions to access the site.
Permissions (authorization) for a user are controlled by a site manager through the Management site. Permissions are assigned to a user by their email address.
The user is the person currently logged in with a google account and a matching staff member email address is found. Logging out the user also logs out the Goolge account.
An active user can be used to adjust the permissions that are currently being used. An active user does not need to have an email address or be logged in.
The Google account is the currently logged in account. Logging out the Google account also logs out the user if one was found.
A device can be locked so that a PIN is required to unlock. The PIN used to unlock does not have to match the user logged in and it will set the active user.
You may optionally include prep times to help your customers understand when their order will be ready by enabling prep times.
You can customize the message for your customers and include variables for item count ($COUNT) and prep time ($TIME).
When the warning threshold is enabled, the customer will be required to confirm the prep time once the threshold has been met or exceeded. This is useful when prep times are longer than normal.
A default prep time is used when no other prep rules is matched. This time can be displayed to the customer in the warning message by using the variable $TIME.
Additional prep rules can be created to extend the prep time for larger orders.
Improve your sales conversions with an online ordering platform that is integrated into your custom website. Keeping your customer on your site improves sales and allows you to control their experience.
Customers place orders through your custom website using their phone or computer, no app required. Any modern day browser will work. As part of the order placement, customers pay for the order using a credit card.
The order prints directly in your kitchen. No copying an order from one POS system to another. Our advanced order dashboard can also be used in place of printed receipts, or in addtion to them. The order dashboard greatly improves operational efficiencies and allows you to communicate with your customer.
The money collected from the customer during step 1 is deposited into your bank account the next day. Daily, weekly, and monthly reports are automatically generated providing useful insights.
The Savory7 is committed to providing a frustration platform. Our staff is ready to help you with anything you need.
The Savory7 kitchen dashboard brings advanced technology into your kitchen that is normally only available to large national chains. The dashboard enables your kitchen staff to focus better on their jobs by providing the most relevant information to their work station.
Tickets can be colored with up to 5 different colors. These colors can be used however you like. A red ticket could mean the order needs to be rushed. A green ticket may represent a to go or curbside order. Yellow tickets may represent orders that only require a specific cooking station like the fryer.
Tickets can be filtered by color which truely enables your staff to focus. Different cook stations can have different filters to enable a station to focus on the tickets that are important to them while filtering out tickets that are not.
There are multiple views, including an ingredient view, to make tickets easier to read. Tickets include aggregrated values so that your kitchen staff no longer has to do math.
A summary section provides a broad aggregrated view of every item and ingredient that is needed to fulfill the current tickets.
The Savory7 dashboard can be accessed anywhere you have an internet connection. You can checkin on the status of your restaurant on the road or from your home.
The Savory7 dashboard runs on any modern day browser, any tablet or computer will work. The dashboard can replace the receipt printer and enable your restaurant to go paperless.
The Savory7 dashboard offers amazing redundency for restaurants that rely on technology as part of their opertaions. If a printer fails you can go paperless. If a tablet overheats or breaks, you switch to a different tablet.
The Savory7 is committed to providing a frustration platform. Our staff is ready to help you with anything you need.
Printers can be used to create receipts for customers as well as managing orders in the kitchen.
Savory7 is a technology partner with Star Micronics; any CloudPRNT printer can be used.
These printers can be purchased anywhere, if you already have one you can use it.
The enabled checkbox will turn printing on and off for the printer.
The name field makes it easier to identify the desired printer to use in the POS.
The timeout identifies the period of time a print job has to pring before it is marked as a failure and removed from the printing queue.
Printers are managed using the management site. Follow these steps to add a new printer.
Plug in an Ethernet cable to the back of the printer and a router.
Turn the printer off and then hold down the feed button while turning the printer on. Wait for a beep or the printer to start printing and release the feed button. A receipt should be printed with an IP address at the bottom.
Using a device that is connected to the same network as the printer, open a browser and enter the IP address in the browser address bar.
Use the sidebar to navigate to CloudPRNT.
Click the search for printer button.
You may optionally include a message to your customers during checkout. This is useful if you need to inform your customers of where to pickup an order or to ensure that someone 21 years of age with ID is picking up the order. This message may optionally require the customer to confirm the message to ensure that they read it.
This feature is especially useful for mobile restaurants where your location changes frequently. You can include the current location on the checkout page and require a confirmation to ensure the customer read it. Please remember to change the message as your location changes.
When an order is ready, you can optionally send a customer a text message. This message can be customized to meet your branding.
It is recommended that you personalize the message to customer. This can be done on a daily basis and is especially useful to personalize the message based on season, holiday's, or special events.
Modernize your restaurant, add customer convience, and improve operational efficiency with powerful features from Savory7.
Savory7 is a risk free platform.
Savory7 can be used in parallel with existing solutions enabling you to test it out without leaving your existing technology solutions.
If you are unsatisfied with Savory7 at any time in the first six months; your setup fee and any monthly hosting fees will be refunded. No questions asked.
Savory7 uses standard equipment and you may already have what you need. Any phone, tablet, or computer will work with Savory7. The printer and card readers can be rented or reused with other POS systems.
Savory7 offers an industry leading cloud based POS system that is simple to use and requires no special equipment. Any modern phone, tablet, or computer works with Savory7. No app to install, only a modern browser like Apple Safari, Google Chrome, or Microsoft Edge.
The Savory7 POS can use wifi or cellular internet plan which enables great mobility. You no longer need to be stuck at fixed location, you can move around and take the POS to the customer using a tablet or phone with connection to the internet.
The Savory7 POS works great on food trucks and mobile pop ups. Any mobile device with a cellualr internet plan or a mobile hotspot can be used.
Accept credit cards with a mobile card reader. This wifi connected device integrates perfectly with our mobile POS. It supports swipe, chip, and tap.
This device can be rented for $25 a month. Rental includes free upgrades and can be cancelled at any time.
Any phone, tablet, or computer can be used as a POS.
Savory7 is a browser based solution that runs on any modern browser. There are no apps to download and no special equipment required. You probably already have the equipment needed to use Savory7.
When an order is refunded, the customer receives an email. This email can be customized with a header and footer.
It is recommended that all refunds include a custom header with your branding. This will likely include a background color and your logo.
The header is also a good location to include a message to your customer such as an apology or an appreciation of their business.
A footer is optional and usually a good place to include links to your social media accounts.
Savory7 is coming out of stealth mode and opening a limited pilot to restaurants that qualify. We are only accepting 100 restaurants to access exclusive use of a ground breaking all inclusive restaurant platform with with free setup ($99 value) and no monthly fees ($25 per month value).
To qualify, restaurants must be located in San Diego county serving fast causel food and must be owned by a small business owner, no chain restaurants aloud.
Pilot customers will gain access to exclusive features and will be grand fathered into our nation wide launch.
If you meet the qualifications above, you can request access to the pilot by clicking the button below.
The Savory7 Kiosk improves the customer checkout experience and reduces payment collection time with a touch screen for entering tips and instructions for the customer to insert a card or use a payment app.
The Kiosk works with a Card reader and any tablet.
To start a Kiosk, open a browser on your tablet and go to the /kiosk URL of your website. This will automatically register a new Kiosk device with Savory7. You must have admin privileges to do this.
The Kiosk will display an ID in the top right corner. This ID can be found in the POS app and selected on the Equipment page. Selecting a Card Reader and Kiosk enables the POS to use the Kiosk for collecting tips and credit card information.
If both a Card Reader and Kiosk are selected on the POS Equipment page; then card processing will go through the Kiosk.
Savor7 is a technology partner with
You can use any CloudPRNT printer available from many sellers including Savory7.
When a customer places an order, they receive an email receipt of their order. This receipt can be customized with a header and footer.
It is recommended that all receipts include a custom header with your branding. This will likely include a background color and your logo.
The header is also a good location to include a message to your customer such as a thank you or detailed instructions on they will receive their order.
A footer is optional and usually a good place to include links to your social media accounts.
Savory7 inventory management reduces operational costs and shrinkage.
Inventory consists of ingredients such as buns, tomatoes, burger patties, etc... Ingredients are typically components of an item that is sold.
Ingredients are integrated into the menu so that as orders are made, the ingredient quantity is reduced. When no ingredients are left, the menu item is automatically disabled as sold out.
Ingredients are integrated into the dashboard to calculate the number of ingredients that are currently being used by orders that are inprogress.
Inventory is integrated with task management to auto generate tasks when an ingredient drops below a quantity.
Savory7 provides automated email reports and adhoc reports.
Automated reports are sent out to your email address on a daily, weekly, and monthly basis.
Adhoc reports can be generated at anytime using custom date ranges.
All reports include CSV files which can be used in your favorite spread sheet application such as Excel, Numbers, of Google spread sheets. This allows you to deep dive into the data and produce your own functions and charts.
The Savory7 is committed to providing a frustration platform. Our staff is ready to help you with anything you need.
Your website is the first face many of your customers will see for your restaurant. Make sure it represents your brand and is customized to fit your needs. The Savory7 website builder is intuitive and powerful.
The Savory7 website builder is simple and intuitive.
Savory7 offers a signifcant amount of page and image storage to build out a full featured website to show off your services and products and most importantly to tell your story.
Savory7 integrates an online ordering system into the website dramatically improving sales conversions. Sending your customers to a 3rd party site introduces friction and can cause confusion, lowering sales conversions.
Becareful of sending your customers to 3rd party vendors that may steal your customers. Keep your customers on your site with integrated online ordering and custom pages.
The Savory7 is committed to providing a frustration platform. Our staff is ready to help you with anything you need.
Savory7 is an all inclusive cloud platform for restaurants that provides custom websites and online ordering that seemlessly integrates into your kitchen with a receipt printer or our advanced touchscreen dashboard; powered by merchant services with ultra low rates.
$99 setup fee, $25 monthly hosting fee, and 2.5% + 10 cents per swipe.
Our pricing is simple and transparent. No hidden fees or up charges.
The Savory7 is committed to providing a frustration platform. Our staff is ready to help you with anything you need.
The Savory7 dashboard improves operational efficiency and removes the need for paper tickets.
Savory7 task management feature reduces operational costs and improves productivity.
A task is a unit of work to be completed by staff. At it's simplist, a task consists of the following.
Tasks are often repetitive and need to be completed periodically. This may be daily, weekly, or based on inventory and upcoming events.
Templates allow you to define a task that can be easily cloned. Templates can be used by automated triggers.
Completing a task may result in creating inventory. Likewise, a task may need to be created when inventory drops below a quantity. When a task is completed, it may optionally increase an inventory quantity and triggers can be used to automatically create tasks when inventory drops below a quantity.
Tasks cannot be automatically created based on templates using triggers. These triggers can be based on a date or inventory status.
Savory7 includes merchant services with ultra low rates and next day deposits directly into your bank account. Credit cards can be accepted online or using a state of the art card reader.
Merchant service rates are variable to ensure you get the lowest rate possible with a monthly target of 3% transactions fees.
Savory7 merchant services empowers you to control billing names to ensure charges that show up on customers bill reflect your brand.
All online payments can be accepted through a website that runs on any modern day browser. No special app or equipment is required. To accept physical cards, a card reader is required. Savory7 has a partnership to provide state of the art card readers for a low monthly rental fee.
Savory7 uses the same merchant services for online ordering and POS sales providing an all inclusive solution. Payments are deposited next day directly into your bank account.
The Savory7 Menu enables simple and complex items to be created.
The menu is a 'tree' structure with four item types.
These four items have the following relationships.
Notice that an option can reference an option group which enables a deeply nested data structure that can support a highly customizable product.
A category is a named group of products. It is used to group related products together such as appetizers or sandwiches. It can also be used for daily or limited specials by setting its avaiability.
A product is the item that a customer can order. The product has many features such as a name, description, price, image and more. A product can be as simple as a name and price; but, it can also be highly customizable and support up selling through the addition of option groups. A product can have several option groups.
An option group contains options and can be added to a product as well as an option. An option group enables customization and up selling; examples of option groups include salad dressings, side items, and toppings. An option group defines rules for the min and max options that a customer can/must select for a product.
An option is a modifier that a customer can select for a product. This could be a salad dressing, side item, topping, etc... An option can have a price which enables up selling. An option can also contain option groups; for instance a side salad option may contain a salad dressings option group which forces the customer to select a salad dressing the salad side item.
Products include ingredients that are part of the inventory management system. Ingredients that are added to a product show up on the dashboard which simplifies cooking operations by performing calculations on the current ingredients needed for orders in progress and products will automatically disable themselves as sold out if no inventory is available.
Products are included reports so that you have insights into the performance of your menu.
Our setup experts will work with you to create a custom branded website and prepare your team to use our online ordering, POS, kitchen dashboard, and reports and analytics.
Your entire platform is hosted on the cloud and available anywhere the internet is available.
A better swipe cost than competitors such as Square which charges 3.5% and 10 cents per swipe. (Click to see Square fees)
Ingredients is a powerful feature that improves operational efficiencies by providing actionable information in real time for your kitchen staff.
Your cooking staff no longer needs to do math in their head to identify ingredients and their quantity for cooking a item. The ingredients feature can do the math to identify how many burger patties need to be on the grill or the number of fries. Cooks don't need scan over multiple paper receipts, the information is aggregated and presented on a touch screen.
Get started with the Savory7 platform in by submitting your restaurant name and providing an email address we will take care of the rest.